Latest from the Blog
October in the UK marks Lupus Awareness month.
I don’t often discuss my Lupus with people, as I don’t want it to become a significant part of how people perceive me. I also don’t want people to think that I am complaining all of the time, as I am very aware that people are dealing with much worse things. However, it is a big part of my everyday life, no matter how much I try to play it down to the outside world. Continue reading Living with Lupus – Lupus Awareness Month
I love flapjacks! So today, I decided to modify my usual recipe and use desiccated coconut and chocolate chips. Believe me when I say that they are delicious. In fact, they very much taste like a Bounty chocolate bar (UK). If you’ve been following my blog and recipes for a while, you will know that they are – of course – vegan friendly. Continue reading Coconut and Chocolate Chip Flapjacks
These Oreo brownies are deliciously indulgent and dangerously quick and easy to make. To make this recipe, you will need: Ingredients 250 g Plain Flour 80 g Cocoa Powder 350 g Caster Sugar 1 tsp Baking Powder 240 mL Olive Oil 250 mL Almond Milk 1 tsp Vanilla Extract 2 Flax Eggs * 1 pack … Continue reading Vegan Oreo Brownies
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