Vegan Oaty Apple Pie Biscuits

Apple and cinnamon, is there a better combination? – Especially in the Autumn season. 

These tempting oaty apple pie biscuits are easy to make and completely vegan friendly.

To make this recipe, you will need:


This recipe Makes 12.

  • 160 g Oats
  • 70 g Plain Flour
  • 0.5 tsp Baking Powder
  • 0.25 tsp Salt
  • 0.5 tsp Ground Cinnamon
  • 45 g Light Brown Sugar
  • 120 mL Olive Oil
  • 75 mL Golden Syrup *
  • 1 Flax Egg **
  • 90 g Chopped Apple (75 g for the mix and 15 g to top) ***


* You can use any syrup you like. Maple Syrup would work very well with the rest of the recipes Autumn flavours. I only had Golden Syrup in my cupboards, so this is what I used.

** To make a Flax Egg, mix 1 tbsp of Flaxseed with 3 tbsp of water.

*** Ensure that you cut the apple into very small pieces. I used two small gala apples in this recipe, but you can use any type of apple you like. Green apples will provide a crunchier texture with a sour taste, and red apples will have a softer texture with a sweet taste.


Step 1

Prepare the Flax egg and leave it to one side for 5 minutes.

Step 2

Mix the oats, plain flour, baking powder, ground cinnamon, salt and brown sugar in a bowl.

Step 3

Add the oil, syrup and Flax egg and mix well.

Step 4

Fold in 75 g of the chopped apple. 

Leave the 15 g of remaining apple to one side.

Step 5

Split the mix into 12 balls, and place them evenly spaced onto two lined baking trays.

Step 6

Top the biscuits with the leftover 15 g of chopped apple.

Step 7

Place the baking trays in the fridge for approximately an hour. Doing so will ensure that the biscuits don’t over-expand and lose their shape.

Step 8

After chilling, preheat the oven for 10 minutes and bake the biscuits for approximately 15 minutes, until the edges turn golden brown.

Step 9

Leave to cool on the tray for 15 minutes before transferring over to a cooling rack.

Step 10


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